Food & Beer

Ahhh, fall. That time of year where pumpkin becomes the fruit that takes over the food chain. Well, we have news for those greedy gourds: apple is the new pumpkin.   We’ve created a drink that…
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If you’ve read a beer label you may have noticed three letters after that ever-so-important alcohol percentage: ABV. But do you know what they mean and how that number comes to be? And more importantly, what…
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Prost To The Purity Law   So what is this 500-year-old Purity Law and why is it such a big deal anyway? Let us tell you a little story.   Once upon a time unsavory…
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Today we’re going to whet your appetite for tomorrow’s Oktoberfest special: Schweinshaxe, aka pork shank. (It may not be easy to pronounce, but it sure is easy to enjoy!)   If you really want to get down…
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It’s Friday and we all know what that means, right? Yes, it’s the beginning of the weekend, but at our Haus it’s so much more!   This Oktoberfest we’re serving up daily food specials and…
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Every year more than 250,000 thirsty party goers file into the Hofbräu tent in Munich, Germany, in search of one thing. Oktoberfestbier.   Really? You ask. There are plenty of amazing Hofbräu brews worthy of being the…
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You know we like to keep things light at our Haus. Between the Bavarian bands filling the beer hall with live music and the stein-wielding patrons prosting from the benches, it’s an unbeatable atmosphere.  …
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Did you know spring’s signature brew is also one of Munich’s oldest beers? Yep, this oldie but goodie was created in 1614 due to the people of Munich’s demand for a newer and stronger beer….
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Is it possible for a beer to have personality? Let us ask you this: Do fish swim? Do babies crawl? Do dirndls look awesome?   You see where we’re going with this, right?   For…
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Did you know dark beer existed in Bavaria long before its light counterpart? If fact, it was the first type to be brewed at the original Hofbräuhaus in Munich! Here’s something else you may not…
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