Maybe you haven’t noticed but we talk a lot about our food; and for good reason. Every morsel of our Bavarian menu is created by master German chefs using centuries-old recipes and authentic ingredients. What kind…
Read More
St. Patrick’s Day is only a week away— do you know where you’re drinking, er, we mean eating yet? You may not think of Las Vegas’ favorite German beer hall and restaurant as the…
Read More
We’ve all heard of happy hour, right? Well, what about bread time? At our Haus bread time is always happy…and delicious. In Germany bread time is called Brotzeit and refers to a light yet savory meal…
Read More
What do you get when you cross the history of Munich with the heart of Tennessee? Our Bier Cocktail of the Month, of course. We’ll explain. This March, we’re taking our famous Original Lager and spiking…
Read More
Strudel. Isn’t that just a fun word to say? Let’s say it three times fast. Strudel. Strudel. Strudel. We crack ourselves up. But seriously. Strudel may be super fun to say, but…
Read More
If you have had the pleasure of visiting Hofbrauhaus Las Vegas, or any other Hofbrauhaus location, you may have noticed a funny word making its way into many of our menu items. We’re talking…
Read More
You know what they say, sharing is caring. At Hofbrauhaus Las Vegas we’ve mastered both and we’re proving it this Valentine’s Day. We’ve been struck by Cupid’s culinary arrow and have decided to spread the…
Read More
Before the calendar can even flip over to February, store shelves are already lined with the month’s unofficial mascot: the heart-shaped box of chocolates. This plethora of goodness has been a welcome gift for special…
Read More
When you think of Hofbrauhaus Las Vegas, what comes to mind? Beer? Yes, good answer. But we are willing to bet our famous soft pretzels are a close second. Pretzels and bier have been…
Read More
At Hofbrauhaus Las Vegas the New Year means more than champagne toasts (or beer prosts in our case) and a list of resolutions. For us it signifies the return of our famous Dunkel Weizen, aka…
Read More