Food & Beer

We know you’re wondering, what in the world is Obatzda? Well, get your taste buds ready as we explain.   Obatzda is a Bavarian cheese dip typically made by mixing butter, paprika, and brie cheese. Back in…
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When it comes to German sausages, we like to think that we are the experts! Every sausage has a story and the tale deserves to be told. We’ve put together a quick reference guide so…
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Cue the imperial horns as we introduce our June Cocktail of the Month: The Royal Vanilla Dunkel.   Our Dunkel, otherwise known as our dark lager, is enhanced with a shot of Crown Royal Vanilla to give…
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Vegetarians need love too and we have enough to go around! Enjoy sensational salads, soft pretzels, zesty cheese and delicious desserts. Let us take you on a meat-less journey with endless options to satisfy your…
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What happens when a powerful German beer meets smooth Italian liqueur?   Our delectable Beer Cocktail of the month, of course! Hold on to your lederhosen while we explain.   This May, we are taking our…
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We’re so crazy about April’s Bier of the Month Cocktail, Bananenweizen, that we decided to take you behind the scenes of how it’s made. With its fruit-forward flavor and spicy clove finish, our popular Weizen bier…
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It seems like there are National Holidays to celebrate just about everything. In March, we have National Cheese Doodle Day, National Fruit Compote Day and even National Awkward Moment’s Day. Feel free to share one…
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So you know how meatloaf in America is pretty much meat in the form of a loaf? Well, Bavaria’s version of this classic comfort food is just like that…but its name tells a different story….
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Pasta What’s the first place that comes to mind? If you said Italy, that’s ok. There’s no right or wrong answer here, but we do want to take this time to tell you about a…
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Maybe you haven’t noticed but we talk a lot about our food; and for good reason. Every morsel of our Bavarian menu is created by master German chefs using centuries-old recipes and authentic ingredients.   What kind…
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