Summer is here and we hope you are staying hydrated! While water is the best antidote for thirst, we have a few other suggestions to keep your palate pumped. At our Haus, we really know…
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Summer’s Hottest Cocktails
Spread The Word About Obatzda
We know you’re wondering, what in the world is Obatzda? Well, get your taste buds ready as we explain. Obatzda is a Bavarian cheese dip typically made by mixing butter, paprika, and brie cheese. Back in…
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Your Ultimate Guide To German Sausage
When it comes to German sausages, we like to think that we are the experts! Every sausage has a story and the tale deserves to be told. We’ve put together a quick reference guide so…
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All Hail, The Royal Vanilla Dunkel
Cue the imperial horns as we introduce our June Cocktail of the Month: The Royal Vanilla Dunkel. Our Dunkel, otherwise known as our dark lager, is enhanced with a shot of Crown Royal Vanilla to give…
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Four Vegetarian Dishes You’ve Got To Try
Vegetarians need love too and we have enough to go around! Enjoy sensational salads, soft pretzels, zesty cheese and delicious desserts. Let us take you on a meat-less journey with endless options to satisfy your…
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Cheers To The Month Of Mai
What happens when a powerful German beer meets smooth Italian liqueur? Our delectable Beer Cocktail of the month, of course! Hold on to your lederhosen while we explain. This May, we are taking our…
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How April Showers You With Flavor
We’re so crazy about April’s Bier of the Month Cocktail, Bananenweizen, that we decided to take you behind the scenes of how it’s made. With its fruit-forward flavor and spicy clove finish, our popular Weizen bier…
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Happy Black Forest Cake Day
It seems like there are National Holidays to celebrate just about everything. In March, we have National Cheese Doodle Day, National Fruit Compote Day and even National Awkward Moment’s Day. Feel free to share one…
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Nice To Meat You
So you know how meatloaf in America is pretty much meat in the form of a loaf? Well, Bavaria’s version of this classic comfort food is just like that…but its name tells a different story….
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It’s Spatztacular
Pasta What’s the first place that comes to mind? If you said Italy, that’s ok. There’s no right or wrong answer here, but we do want to take this time to tell you about a…
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