So we know brunch is all the rage these days, but we have some news for you: Bavarians have been boozing for breakfast since before Columbus “discovered” America.
That’s right. When we have a brew before noon, it has nothing to do with coffee. Some may call it taboo—we call it Fruhschoppen (Froo-shop-pen).
But not just any drink will suffice for a pre-midday beverage in Germany. Keep your Bloody Marys and Mimosas—Hefe Weizen is the drink of choice. Why? Well, it’s delicious for one thing, but it is also thought to aide in the digestion process. We won’t bore you with the scientific details, but thanks to its unique fermentation process, a glass of Hefe may put a nice little boost in your metabolism.
At Hofbrauhaus Las Vegas, our Hefe Weizen has a bright, refreshing flavor that’s perfect for helping you gear up for the next half of your day. Want to enjoy it like the Germans? Try it with brotzeit, a light and savory meal commonly known as “second breakfast”, but it can be enjoyed any time of day.
So the next time you’re feeling a bit wary about downing your first brew before the clock strikes noon, just come to our Haus.
After all, we never mess with tradition. Make your reservation, today!