Easter Sunday is around the corner, and we are serving up an egg-stra special feast to celebrate!
Begin the occasion with our Spargelsuppe “Schwarzwälder Art,” a creamy asparagus soup “black forest” style garnished with ham, croutons and chives.
We also serve Schwarzwälder Schinken umwickelter Belgischer Chicorée. This appetizer features a Black Forest ham wrapped Belgian endive with Appenzeller cheese sauce.
Hop for joy with the main attraction, Hähnchenschnitzel mit Spargel! This hearty spread includes breaded chicken breast, green asparagus, parsley Yukon gold potatoes, and hollandaise sauce.
Don’t forget dessert! Splurge with some-bunny special on the Gefüllte Vanillecrêpes, delectable homemade crêpes filled with vanilla cream and strawberries, topped with vanilla ice cream.
Celebrate the start of a new season with the special Spring Blossom cocktail. Available exclusively on Easter Sunday, the delectable drink features a mixture of Ketel One Botanical Peach & Orange Blossom with Sparkling Ice Peach Nectarine, served in a 15 oz. hurricane glass and garnished with an orange slice.
Like what you see? To make your reservation for an egg-straordinary night, please call 702.853.BEER (2337) or reserve online now!